Product Overview

Fenugreek has been used since the ancient Greeks and Romans, to flavour musty old hay so their animals would eat it. It is also known as Greek Hay for this reason. These days, it is still used by some farmers for this purpose but more so as a means to reducing cholesterol.

Latin name: Trigonella foenum-graecum
Amount: 50-100g
Type: Organic, Dried Seeds



What is it used for?

  • Tests on animals have shown that Fenugreek does reduce cholesterol but this is yet to be backed up by research on humans
  • Fenugreek contains high levels of mucilage which, when mixed with water, becomes gelatinous and soothes inflamed tissue and can act as a mild-inflammatory or the symptoms of arthritis
  • Can be taken internally to relieve a sore throat or cough

How to prepare

Make a decoction for the best way of benefiting from Fenugreek: bring to boil two teaspoons of bashed seeds in a cup-sized amount of water and simmer for up to ten minutes and enjoy up to three times a day. You can improve the bitter flavour by adding honey, lemon or even mint. HOW TO MAKE A DECOCTION


  • Do not give to any child under two years old
  • Do not use while pregnant or nursing
  • Avoid using Fenugreek in medicinal amounts if you have a history of abnormal blood-clotting

Additional information

Additional information

Latin Name

Trigonella foenum-graecum



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