Product Overview

Ginger has been used throughout the ages to treat sickness: sailors from the East chewed Ginger to counteract sea-sickness, the ancient Chinese used to serve fish dishes with ginger to reduce the unlucky effects of shellfish poisoning while the ancient Greeks ate ginger sandwiches after large meals to help relieve their indigestion. Over time this practice led to the bread and ginger being made together and eventually being served as ‘gingerbread’. Ginger is still used for nausea and primarily as a herbal treatment of motion sickness.

Latin name: Zingiber officinale
Amount: 50-100g
Type: Organic, Dried Root



What is it used for?

  • Ginger can be taken in a variety of ways to prevent or relieve nausea from motion sickness, pregnancy/ morning sickness, chemotherapy and surgery
  • Can be taken as a digestive aid or to relieve stomach cramps and indigestion
  • Traditionally Ginger is an important herb in the treatment of colds and flu and it may have antibacterial and antiviral properties

How to prepare

Either chew a small piece of fresh Ginger or drink an infusion to get the best remedial effect against motion sickness, morning sickness, nausea after an operation or chemotherapy or indigestion and stomach upset Fresh Ginger root makes a sweet tea whereas dried Ginger is a bit hotter and drier


  • If the causes of nausea are not immediately obvious and last for more than a day you should consult a medical professional
  • Only use in week amounts and for a short period if pregnant or nursing
  • Do not give to any child under two years old

Additional information

Additional information

Latin Name

Zingiber officinale



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